Co-op Downtown Kitchen Manager

Community Food Co-op

Full Time

Full time position available. Work days are: Tuesday-Saturday. Will be a mix of morning and evening shifts. Purpose: Manage back of house (BoH) operations, food service production, and staff at Co-op Downtown (CDT) working closely with the Store Manager and Front of House Manager to meet objectives for sales, margins, labor, and service, consistent with organizational goals. Manage, lead, and develop Co-op Downtown food service production and dishwashing staff in the preparation and merchandising of fresh, appealing, healthy food. Supervises: Cooks and Dishwashers Status: Full-time; Exempt
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