ATTENTION Bozeman and Beyond:
PLEASE plan to enjoy Downtown Bozeman Restaurant throughout the week and NOT just one night! If you intend to enjoy Restaurant Week in-person by dining in anytime between April 19-25, remember to follow all safety guidelines in place by the Health Department and each individual business.
White Bean Velouté Corn Bread & Bacon Or Roasted Marrow Bones Parsley Bread Crumb & Grilled Bread
Potato Crusted Swordfish Parsnip Puree with Port Wine Reduction Or Shrimp & Anson Mills Grits Poached Egg, Double Smoked Bacon, “Red Eye” Jus
Strawberries N’ Cream: Vanilla Bean Panna Cotta, Strawberry Tuile, Strawberry Consommé
Don’t forget to ask your server for a
Downtown Bozeman Restaurant Week punch card.
If you enjoyed your experience,
consider leaving them a review.
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