ATTENTION Bozeman and Beyond:
PLEASE plan to enjoy Downtown Bozeman Restaurant throughout the week and NOT just one night! If you intend to enjoy Restaurant Week in-person by dining in anytime between April 19-25, remember to follow all safety guidelines in place by the Health Department and each individual business.
Grilled Shrimp with fennel salad
Paired with an Italian white, "Mercantino" made from 100% Pecorino grape, this wine features a straw coloration, a nose of dried alfalfa, and flavors of fresh Thyme and vanilla.
House Made sourdough flatbread topped with figs, Prosciutto, Chevre, arugula tossed in a lemon vinaigrette
Paired with a French red, "Bastide Miraflores", made from Syrah and Grenache grapes, this wine features a dense luminous ruby red color, a nose of wild fennel, and flavors of blackberries.
Don’t forget to ask your server for a
Downtown Bozeman Restaurant Week punch card.
If you enjoyed your experience,
consider leaving them a review.
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