ATTENTION Bozeman and Beyond:
PLEASE plan to enjoy Downtown Bozeman Restaurant throughout the week and NOT just one night! If you intend to enjoy Restaurant Week in-person by dining in anytime between April 19-25, remember to follow all safety guidelines in place by the Health Department and each individual business.

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Breakfast & Brunch Lunch Dinner Sweet Treats Craft Drinks

Ted’s Montana Grill

Dine-In and Carryout
| Dinner |

Three Course Meal - $30

Starter (choice of one):

Homemade Chips
Fresh-cut, ranch onion dip
Karen’s “Flying-D” Bison Chili | Cup

House Side Salad
Iceberg, romaine, organic spring mix, cucumber, vine-ripened
tomato, croutons, red onion

Caesar Side Salad
Romaine, Parmesan, croutons, “eggless” Caesar dressing

Entrée (choice of one):

Balsamic Blue Steak Salad*
Hand-cut Steak, iceberg, romaine, organic spring mix, cucumber, blue cheese, bacon, vine-ripened tomato, balsamic reduction, onion straws Beef | Bison

Avalon Burger
Gruyère, blue cheese, bacon-caramelized onions, roasted garlic aioli, baby arugula
Beef | Bison

Red Rock Burger
Pepper jack, jalapeño, cilantro, onion straws, Z-Sauce, ciabatta
Beef | Bison

Canyon Creek Burger
Cheddar, bacon, jalapeño, raspberry jam, fried egg*
Beef | Bison

Brick Chicken Plate
Two all-natural grilled chicken breasts, garlic mashed potatoes, Parmesan roasted broccoli

Cedar Plank Salmon* | 7oz
Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce

Bison Meatloaf
Gravy, garlic mashed potatoes, buttered carrots

Dessert (choice of one):

Cheesecake with Wildberries
Kahlúa® Fudge Brownie

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Did you dine here?

Don’t forget to ask your server for a 
Downtown Bozeman Restaurant Week punch card.

If you enjoyed your experience,
consider leaving them a review.

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