Part Time
Great job in a safe, healthy and friendly kitchen. You will be working with true professionals.
Fresco likes to promote from our own ranks, so there is lots of room for growth with our company.
Responsibilities include:
* Sauté and salad making on busy line with other chefs
* Prepping for service and keeping a very clean kitchen
* Stocking, cooking and rotating food throughout the evening
* Maintaining food quality
Must be able to work quickly in a fast paced kitchen
follow directions from co chefs and maintain the consistency of the food being produced.
Join the Fresco Family (cliche, we know, but actually true in this case!), we are a close knit working environment and like to work as a team.
Tip sharing (other benefits apply with time).
Pay: $15.00 - $16.00 per hour plus tips (can be up to $4.00/hour)
Email a resume to frescocafe317@gmail.com Or stop by after 3:00 to drop off a resume with Head Chef, Arthur Sager Alternatively, you can call 406-586-6826 the main phone for the restaurant. Check us out at www.frescocafebozeman.com
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