A Taste of Indigenous Foods with Mariah Gladstone

Explore foods native to the Americas and learn the ways indigenous food systems support healthier ecosystems, bodies, and families. Locally harvested, pre-contact foods are a testament to the resilience of Indigenous lifestyles and should be part of our modern kitchens. Many native North American foods, both cultivated and harvested, were removed from our diets through intentional colonial efforts. Mariah Gladstone is leading the way in a food movement that is revitalizing and incorporating these important foods into the contemporary diet. Her presentation will include a history of Indigenous food systems, as well as the relationship between cultural identity, health, and native plants and animals. During her cooking demonstration, she will prepare one of her original recipes and showcase other indigenous foods that can easily be used in your own kitchen.

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