Join us for a night of great food & drinks!
March is Women's History Month so we are spotlighting some amazing female talent!
Dinner Features:
-4 course dinner curated by Executive Chef Allison Fasano & Executive Pastry Chef Laura Mortensen
-Courses paired with women-owned wineries wine from the Wine Gardners portfolio
-Welcome cocktail featuring Bozeman Spirits owner Mary-Pat
Tickets are $150 per person and include gratuities.
To secure your spot please go to https://www.toasttab.com/briga...
Deposit required.
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