Join us at HRDC's Fork & Spoon restaurant for a special evening hosted by Todd Christensen from AC Hotel Kitchen. All proceeds go to help feed our community.
Dinner includes: Arugula salad with Grana Padano and Lemon Citronette, Spanish rubbed tri tip, Smoked paprika roasted potato, Corn maque choux, and Local vanilla yogurt sundae with hot fudge and nuts.
Suggested price: $28/person
Preorders available: https://fork-spoon-pre-orders....
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