Join Stella Fong, host of Yellowstone Public Radio’s Flavors Under the Big Sky: Celebrating the Bounty of the Region, for a conversation with James Beard Award semifinalists and nominees Linda Huang of Hummingbird’s Kitchen, Albert McDonald of Backcountry Burger Bar and Pizza Campania, and Jarrett Wrisley of Shan. Proudly sponsored by Element Bozeman.