The Downtown Bozeman Association, Visit Bozeman, additional sponsors, and participating downtown restaurants, pubs, and cafes are excited to bring you the 6th Annual Downtown Bozeman Restaurant Week from April 27th - May 3rd! This 7-day event will be filled with good eats and drinks, off-menu specials, exclusive dining experiences, plus chances to win some fabulous prizes from our local sponsors!
A list of participating establishments for the 6th Annual Downtown Bozeman Restaurant Week as well as all the specials and fun to be found is available below. Please note, event hours and specials will vary depending on the business.
Restaurant Week will be the week of April 27th - May 3rd, rain or shine, and is free and open to the public! Whether you're a breakfast fanatic or someone who never skips dessert, we're sure you'll find something to tickle your taste buds at Restaurant Week.
DINE, SUPPORT LOCAL & WIN BIG AT RESTAURANT WEEK
We're picking 10 lucky winners to take home fantastic rewards, including single-night staycations at our charming downtown hotels and Downtown Dollars to keep the good times rolling!
Learn More About Punch Cards
Bacchus is offering a food special featuring a flight of wings with four flavors: Huckleberry Tai, Lemon Aleppo Pepper, Garlic Parm, and Smokey Chipotle. This also includes a beer flight, all for $20.
3 courses for $30
Starter: Salad (Caesar, peppadew, caprese, seasonal)
Entre: Pasta
Dessert: assorted- 1 macaroon, 1 eclair
Pairing recommendation: add a glass of Nebbiolo for $10
$25 Glass of draft wine and a Meat & Cheese board
Full breakfast, including made to order items and coffee; present your punch card for an included smoothie or mimosa
Croinamon $7.50
Croissant $4.75
Chocolate Croissant $5.25
Almond Croissant $5.75
Chocolate-Almond Croissant $6.25
Macaron $3.50
Chocolate Chip Cookie $5.25
Ham & Cheese Croissant $7.50 (Ham from Daniel's Gourmet Meat)
Petit-Dejeuner Egg Brioche Sandwich $8.50 > Special for the Restaurant Week at Cafe Aurore
Croque-Monsieur Brioche Sandwich $10.50 (Ham from Daniel's Gourmet Meat) > Special for the Restaurant Week at Cafe Aurore
Baguette $5
Miche de Pain $10
All espresso-based drinks from Tanat Coffee
Different kind of teas from Lake Missoula Company
The Burger Special and a side of House Cut Fries for $15
The Burger Special: Chimichurri Burger (house made chimichurri, fried plantains, pepper jack cheese, pickled jalapenos, Montana beef patty, house made bun)
This is a bourbon cocktail that has been batched and clarified! Made from our amazing Montana 1889 Bourbon.
$22 Chicken Fried Steak: panko crusted New York Strip, chorizo gravy, fingerlings, 2 eggs your way
Enjoy a special hot bar featuring classic bratwurst, sauerkraut, and warm German potato salad made with Kimm’s local potatoes, tossed in a sweet and tangy bacon vinaigrette. Pair it with a refreshing berry slushie!
18" House Pie & 12" One Topping Pizza $40
Bananas Foster Waffle, candied pecans, whipped cream, chocolate chips
Smoked Steelhead Croquette, Meyer lemon aioli
Rigatoni with Elk Bolognese, fresh ricotta, sage oil
Fennel, Romaine, and Baby Kale Salad, pickled vegetables, shaved radishes, white balsamic vinaigrette
Local Angus New York Strip, grilled asparagus, fondant potato, Moose Drool bordelaise
PB&J Sandwich, peanut butter cookie, frozen banana parfait, strawberry jam
Frugal Cheese Burger + regular fries + small milkshake + fry sauce = $11.95
Fluffy in the inside, crunchy on the outside, savory and delightful with our homemade " ranch". - $12
Wrapped in crunchy pastry dough with caramelized onion jam and sauerkraut served with out famous curry sauce. - $16
Famous Bavarian childhood dessert. This is a lightly sweetened, shredded, fluffy pancake served with huckleberry jam Enjoy it as a shared dessert or a sweet treat for lunch - $8
8oz American Wagyu patty, black truffle aioli, onion gratin, chimichurri creme, all on a brioche bun. Served with a side of house-made jojos.
(offered only May 1st, 2nd and 3rd)
5oz Seared bluefin tuna, horseradish, caramelized onion gel, egg yolk emulsion.
Menu du Jour will consist of being a 3 course menu. Starter, Entree and Dessert.
Appetizer (Choice of One): Lodgepoles, Rollino, Small House Salad, Small Caesar Salad
Entrée (Choice of One): Baked Ziti, Italian Chicken Sandwich, Any Small Pizza
Dessert (Choice of One): Apple Cobbler or Mack Lovin’
Salad, select entree and dessert all for $30
$2 off signature cocktails
Enjoy Pakeezah's lunch buffet with all your favorites! Mon-Thurs $19 & Fri-Sun $21
$22 appetizer special: Korean duck wings with scallions, sesame, and daikon slaw
$50 dinner special: Bison NY Strip with celeriac potato gratin, huckleberry demi-glace and haricot vert
‘Classic drinks in ode to classic Bozeman Restaurants that are no more’
Located in the current Ted’s Montana Grill space in the Baxter Hotel. The Robin had history dating back to the 1940’s and was a popular lounge bar which closed its doors in 2008.
Classic cosmopolitan. Vodka, Cointreau, lime and cranberry. $11
Boodles was a staple in downtown Bozeman and was ahead of its time with great food, drinks, and company. Located on the 200 block of main street, many describe our sister restaurant, J.W. Heist, as reminding them of the old Boodles and we are grateful to be associated.
Vesper cocktail. Gin, Vodka, Lillet Blanc. $13
(Located on North 7 th St., Ferraros has a deep rooted family and a rich history as The classic Italian restaurant and a popular “Prom-night locale” for Bozeman High Schoolers).
Italian spritz-aperol, prosecco and soda. $11
Spanish Peaks Brewery was one of the first breweries in Bozeman, opening in 1991. It was originally located just north of the current Safeway on 19th street and had a black lab named “Chug” as it’s mascot. Although there are no Spanish Peaks beer available anymore, Todd Scott (owner of Bozone Brewery) was the head brewer at SP for a decade so this felt appropriate/as close as we could get to the black dog ale. $6
The Stockyard Café building is still intact and looks about the same as it did when it closed 8years ago. It is located on the corner of Griffin and Story Mill Rd. and was known for its down-home cooking and no-nonsense service. We still wish for its resurrection someday. They didn’t serve alcohol but plenty of coffee.
Vodka, espresso, crème de cacao, cream. $14
This multi-course menu includes a choice of starter (Crispy Rolls or Chicken Satay), entrée (Pad Thai, Khao Soi Chicken, or Pak Pak, with a premium Red Curry Shrimp Mango option), and dessert (Black Sticky Rice Pudding or Coconut Ice Cream). Optional add-ons include shrimp upgrade and Thai iced tea.
The menu is designed to showcase authentic Thai flavors with fresh, made-to-order dishes in a complete dining experience.
We will be doing a $7 Montana lemonade made with R Bar huckleberry vodka as well as a steak special from hallmarks and other rotating menu item.
$20 Stockman's Burger and a beer special from 11:30-4
$18 Restaurant Week Burger available any time.
1st Course - Pot Sticker, Pan-Fried Pork and Veg Dumplings
2nd Course - Tuna Tartare, Fresh Ahi Tuna served with Wonton Chips
3rd Course - Two Lamb Lollipops served with Grilled Broccolini over a bed of Curried Rice
Our Spring Flavors were created in partnership with Soft Landing and their United We Eat program that supports refugees and immigrants in Montana. We have a special Sundae featuring a Eritrean (South African Country) Speciality.
Cold Brew Coffee Ice Cream
King's Cupboard Caramel
Berebere Spiced Kettle Corn
(Any guest who brings in a receipt from another participating Restaurant Week restaurant will get the special sundae for $5 instead of $7. Otherwise - the sundae will be an already special price of $7.00. )
FIRST COURSE
Choice of:
HOUSE
Iceberg, romaine, organic spring mix, cucumber, vine-ripened
tomato, croutons, red onion
CAESAR
Romaine, Parmesan, croutons, “eggless” Caesar dressing
KAREN’S “FLYING-D” BISON CHILI | CUP
SECOND COURSE
Choice of:
ST. PHILLIP’S ISLAND CRAB CAKES
Southwestern-seasoned, guacamole, Parmesan roasted broccoli,
kale salad.
TED’S NEW YORK STRIP*
Aged, hand-cut in our on-premise butcher shop, seasoned
and finished with lemon butter. Choice of two sides
ALL-NATURAL BISON +5
THIRD COURSE
Choice of:
KAHLÚA® FUDGE BROWNIE
CHEESECAKE WITH WILDBERRIES
🍋 Limoncello: A fan favorite- bright and springy with lemon, vanilla and espresso.
🌹 Rose Matcha: A floral matcha made with Steep Mountain's "Love Tea" and rose water- crafted by Abby.
☕️ Brown Sugar Miso: A house-made brown sugar and miso latte, rich and perfectly salted.
Tutti Bene will be donating 50% of the proceeds from our Tiramisu' sales to Gallatin County Culinary/Hospitality program.
Butter Croissant and Cappuccino for $7.
French Onion Soup and a glass of Pinot Noir for $25.
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