27 E Main
406-551-2010
8oz American Wagyu patty, black truffle aioli, onion gratin, chimichurri creme, all on a brioche bun. Served with a side of house-made jojos.
(offered only May 1st, 2nd and 3rd)
5oz Seared bluefin tuna, horseradish, caramelized onion gel, egg yolk emulsion.
View Restaurant's WebsiteDon’t forget to ask your server for a Downtown Bozeman Restaurant Week punch card.
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