411 E Main St
406-404-1814
Our Spring Flavors were created in partnership with Soft Landing and their United We Eat program that supports refugees and immigrants in Montana. We have a special Sundae featuring a Eritrean (South African Country) Speciality.
Cold Brew Coffee Ice Cream
King's Cupboard Caramel
Berebere Spiced Kettle Corn
(Any guest who brings in a receipt from another participating Restaurant Week restaurant will get the special sundae for $5 instead of $7. Otherwise - the sundae will be an already special price of $7.00. )

Don’t forget to ask your server for a Downtown Bozeman Restaurant Week punch card.