Ted's Montana Grill

Sunday-Thursday 11 AM - 9 PM; Friday & Saturday 11 AM - 10 PM

3-Course Menu $45

Starters (Choice of):

HOMEMADE CHIPS Fresh-cut, ranch onion dip

WEDGE SALAD Bacon, blue cheese crumbles, vine-ripened tomato, blue cheese dressing

CHOPPED SIDE SALAD Iceberg, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh-chopped basil, cucumber, bacon, basil vinaigrette

BOWL OF KAREN’S “FLYING-D” BISON CHILI

Second Course (choice of):

CEDAR PLANK SALMON Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce | 7oz

BISON SHORT RIBS Slow-braised, garlic mashed potatoes, buttered carrots

BISON BRISKET Pulled bison brisket, gravy, garlic mashed potatoes, buttered carrots

TED’S NEW YORK STRIP All-Natural Bison +$15, Beef +$10

Third Course (choice of):

CHEESECAKE WITH WILDBERRIES

KAHLÚA® FUDGE BROWNIE

Did you dine here?

Don’t forget to ask your server for a Downtown Bozeman Restaurant Week punch card.

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