105 W Main St
406-587-6000
FIRST COURSE
Choice of:
HOUSE
Iceberg, romaine, organic spring mix, cucumber, vine-ripened
tomato, croutons, red onion
CAESAR
Romaine, Parmesan, croutons, “eggless” Caesar dressing
KAREN’S “FLYING-D” BISON CHILI | CUP
SECOND COURSE
Choice of:
ST. PHILLIP’S ISLAND CRAB CAKES
Southwestern-seasoned, guacamole, Parmesan roasted broccoli,
kale salad.
TED’S NEW YORK STRIP*
Aged, hand-cut in our on-premise butcher shop, seasoned
and finished with lemon butter. Choice of two sides
ALL-NATURAL BISON +5
THIRD COURSE
Choice of:
KAHLÚA® FUDGE BROWNIE
CHEESECAKE WITH WILDBERRIES
View Restaurant's WebsiteDon’t forget to ask your server for a Downtown Bozeman Restaurant Week punch card.
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