Ted's Montana Grill

Sunday - Thursday: 11 AM - 9 PM, Friday - Saturday: 11 AM - 10 PM

105 W Main St

406-587-6000

$55, Dine-In Only

FIRST COURSE

Choice of:

HOUSE

Iceberg, romaine, organic spring mix, cucumber, vine-ripened

tomato, croutons, red onion

CAESAR

Romaine, Parmesan, croutons, “eggless” Caesar dressing

KAREN’S “FLYING-D” BISON CHILI | CUP

SECOND COURSE

Choice of:

ST. PHILLIP’S ISLAND CRAB CAKES

Southwestern-seasoned, guacamole, Parmesan roasted broccoli,

kale salad.

TED’S NEW YORK STRIP*

Aged, hand-cut in our on-premise butcher shop, seasoned

and finished with lemon butter. Choice of two sides

ALL-NATURAL BISON +5

THIRD COURSE

Choice of:

KAHLÚA® FUDGE BROWNIE

CHEESECAKE WITH WILDBERRIES

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